Entaijiso

The price of Entojiso Hotel is really good value compared to several surrounding hotels. The Kurobe River is outside the window. The scenery is beautiful, the dinner is amazing, and the breakfast is also rich. Except that the hotel is old and the facilities are a bit old, everything else is very good. In addition, the wine shop only has two shuttle buses in the morning and afternoon every day. It goes to Kurobe JR Station at 10:30 in the morning and 14:00 in the afternoon.

The room is great, the dinner is average, and the breakfast buffet has so many items that you won't be able to finish them all. The overnight dried flounder that looked like it was grilled was delicious. breakfast The view from the venue is also great. I think it would be even more spectacular during the autumn leaves season. I would like to visit you again.

酒店早餐很豐富，坐在靠窗户的位置一邊吃飯一邊欣賞風景，對比下來，晚飯的品質一邊，温泉一樓的露天温泉不錯

We stayed here for a HIS Kurobe Gorge and Tateyama Alpine Route tour. Other companies' tours with similar rates were hotels for skiers in Hakuba, and there was an additional charge of 10,000 yen when staying at this hotel. It was a room facing the Kurobe River as I expected when I arrived at the hotel and entered the room. After riding the truck train in Kurobe Gorge, you can immerse yourself in the afterglow, and I think the sound of the river flowing through the mountain stream will relax you. Regarding hot springs, there is a large public bath for men and women on the first ba*****t floor, which is very clean. There is no open-air bath, but the green of the Kurobe River valley can be seen through the large glass windows. The large public bath with open-air bath on the 1st floor is the best, but here it is a men's and women's time shift system. Another private bath on the first ba*****t floor is open to the public, but the location is difficult to find. The hot water of the famous Unazuki Onsen is drawn in by a pipe from Kuronagi on the Torokko Train, and I could see the pipeline from the Torokko. Since it was a cheap tour, I didn't have high expectations for the food, but it was very delicious and I could feel the chef's commitment. It was a long-established store in Toyama Prefecture, using local ingredients and soy sauce. The food alone is worth staying at this hotel. Good food isn't just for dinner, breakfast is just as high quality. I thought I could get 3,000 yen just for breakfast. Mr. Nakai who is in charge of the meal and the male staff were kind, but it was a little disappointing that the other people gave the impression of being dry. Also, there were a lot of stinkbug carcasses on the sash of the window in the room.