SETOUCHI RETREAT by Onko Chishin

Fantastic experience in one and only architecture masterpiece attached with local delicacies. Aonagi resort is the hidden jewel in Setouchi area, a must go when you visit around Shikoku, or even if you’re considering visiting west Japan broadly. Tadao Ando, a global maestro who has won the Pritzker architecture award has built this unique 7 rooms all suite hotel. Every details has magnificent eye from the architect, and intellectual journey to seek that is already an adventure. The services are that of 5 star hotel in any large city, and the food is just one and only. The sashimi provided to us was very original yet traditional, and the thickness of its cut and focus on details has opened the door for the definition of yellowtail for us. Also very impressed by the passions to detail of the sommelier Imazu. His combination with bottled sparkling tea and Georgian ancient wine paired with traditional Japanese was just a series of wonderful surprises. Definitely a recommend looking forward going again.

If you are looking for a special experience in Japan then book a stay at this wonderful and unique hotels. The building is a stunning architectural mix with the surrounding countryside. The suite we stayed in had two rooms and was a brilliant experience for my family. The staff are very friendly once you can get past their formality :). They are very expert at making you feel like a welcome guest. The Chef is outstanding and without a doubt the best selection Kaiseki menus over the 4 nights we stayed. Every night was a different menu and delicious. Brett was our excellent host bridging the gap with our limited Japanese with perfect English. We loved it and will be back for sure

Prior to staying at a luxury ryokan in Dogo Onsen proper (Bettei Oborozukiyo), we decided to check out Setouchi Retreat Aonagi as a means to relax on site and explore Tadao Ando's creation. While there's creativity and uniqueness in the design and aesthetic of the property, it kind of left us cold.... it's a sea of concrete in our eyes. Yes, there are some interesting nooks and crannies that stirred our senses, large windows everywhere let in an abundance of natural light, and the decor was tastefully minimalistic, it still felt as if we were staying in a museum or a European castle rather than a grand and comfortable home. Something to experience once, but not really a place one craves to return - at least in our minds. And given that it's a 25-minute drive away from Dogo Onsen, you really need to be a big fan of Mr. Ando to spend more than a night here. Everything about the property was done right. Service is attentive and prompt, the food was very good (not top class but still a memorable experience) and the view of the Seto Inland Sea is Instagram-worthy. We were able to book the one and only Aonagi Suite, which has a massive 170 square meters of living space and is Maisonette-style with the living room having a very tall, double-height ceiling with double-height windows, allowing for breathtaking views and tons of natural light in the room. If there's one nit to pick, it's the lack of a real Onsen bath in the room, which is a bummer. And while many luxury properties in Japan provide a communal or rental Onsen facility (or both), here at Aonagi they offer a Pool with a Sauna and an Onsen Jacuzzi that can be privately rented by guests staying there. Some might like the idea of an Onsen jacuzzi, but we did not. The Onsen experience is supposed to be calm, serene and relaxing; a jacuzzi exudes more of a party atmosphere, which doesn't fit well under this concept. Also, while stylish, the pool and jacuzzi feel like being in a (artificially created) dungeon. I would've much preferred something of an open-air variety, to be honest. The other curious aspect of the property is the fact that all guests (other than those staying at the Aonagi Suite) are forced to dine in the main restaurant. Given that it has "Retreat" to its name, and caters to celebrities and the wealthy, I would've thought that Aonagi would offer private dining - if not in one's own room, then at least in private "ko****su" rooms. We knew this going in, so we were thankful that the Aonagi Suite was available for booking for the date of our intended stay. Dinner was excellent, but how could it not be? Seafood caught in the Seto Inland Sea are world famous in quality, and everything from the local Red Sea Bream, Spanish Mackerel and White Horse Head were fantastic. The executive chef was recently transferred to the property from one of the sister properties (Iki Retreat Kairi Murakami), and still maintains connections to Iki Island that allows him access to amazing fish, namely Lon