First of all, let’s talk about the accommodation environment. It’s really great. There are many room types to choose from. Since we are traveling as a family, we stayed in a suite. The interior is clean and tidy with no peculiar smell and complete living facilities. You can wash clothes downstairs and provide a rooftop terrace. We found a place to drink tea and chat. Mr. Wei at the front desk, Mr. Zou from the logistics depar**ent, and the cleaning aunt were all very enthusiastic, which was a great relief to tourists from far away. Secondly, the location is that the inn is close to the ancient city, Three Pagoda Temple, S. Wan, it’s less than 20 minutes’ drive by electric donkey (by the way, the inn can also recommend electric donkey rental merchants); finally, let’s talk about the food. The highlight here is to praise Mr. Zou’s cooking skills and the popularity of Hunan cuisine. Mushrooms, watermelon stew, and bonito slices soup are all authentic Hunan dishes. Friendly reminder, you need to book and order in advance. After all, the ingredients are all from the nearby local vegetable market. And this is what I have been doing since I have been traveling in the past few days. One of the few inns that provides self-selected breakfast, including noodles, rice noodles, meat buns, milk, cakes and other Chinese and Western breakfasts.
In short, choosing "Two Thousand Altitudes" was an unexpected surprise for this trip and an unforgettable memory of the trip. I also hope that I will continue to have good luck in my subsequent trip to Xishuangbanna.
Original TextTranslation provided by Google