Doesn’t seem like anyone is supervising breakfast... food runs out and people put orders for eggs, which have no real control since they don't have copies of the order page and someone claimed our eggs. We stayed 10 days and 8 of those the plates were styrofoam and 6 times the forks were the cheapest plastic ones. The guests do not pick up their used dishes but there is also no signs asking them to do it, so the next morning was common to find chips and peanuts on the carpet from the "Happy Hour" fron the night before. Lastly, the interaction employee-customer doesn’t seem appropriate, the employees joke around, touch and even hug guests, there are visibly favorites, like the lady that packs breakfast for all her office in styrofoam containers and even a bag to carry them provided by the staff!